Raspberry Baked Timpanogos Peak Cheese

Serves 2 to 4

Use a young Timpanogos Peak for this recipe as it will hold up better after baking. Serve as a dessert with a glass of Port or as a snack with crackers and a glass of red wine.

  1. Top cheese with raspberries; if a slightly sweeter taste is desired drizzle with honey; if you like a little crunch, top with walnuts. (See picture sequence below.)
  2. Place puff pastry over berries. Turn over and start folding the dough to cover the cheese. Use egg as a “glue” to keep it together doing baking. You can cut a little of the corners and use it for decoration on the top.
  3. Turn it back over (the raspberries will now be on top) and brush with egg. Place on parchment paper on a sheet pan and bake in pre heated oven at 375 degrees for 40 minutes. After removing from oven, let it set a few minutes, then serve and enjoy!

© Cooking Danish, LLC 2011

Back to Snow Mountain Sheep Creamery Recipes
Snowy Mountain Sheep Creamery, Eden, Utah, 801-745-0388